Discover our Wednesday menu for your business lunches and meetings or simply for an exceptional moment at the office thanks to the Bijoux Catering team in Zurich, Basel and Geneva.
3 Course Menu for Business Lunch (Starter, Main Course, and Dessert) :
Smoked Duck Breast and Foie Gras with Green Bean Salad - 160g
Baked Tofu in Peanut Sauce with Chia and Rice Noodles - 350g
Blueberry Pie - 120g