Discover our Saturday menu for your business lunches and meetings or simply for an exceptional moment at the office thanks to the Home and Office Bijoux Catering team in Zurich, Basel and Geneva.
3 Course Menu for Business Lunch (Starter, Main Course, and Dessert) :
Simmental Veal Tartare with Seasonal Truffles and Vegetables Confit - 160g
Truffles Risotto topped with Cream from Switzerland and Micro Herbs - 350g
Panna Cotta with Red fruit Sauce - 120g