Discover our Friday menu for your business lunches and meetings or simply for an exceptional moment at the office thanks to the Home and Office Bijoux Catering team in Zurich, Basel and Geneva.
3 Course Menu for Business Lunch (Starter, Main Course, and Dessert) :
Balik Salmon with Potato Queen of Touquet, Horseradish Cream and Salmon eggs - 160g
Braised Lamb Shank with Figs and Almonds - 350g
Paris Brest Choux with Hazelnut Smooth Praline cream - 120g