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Friday

Discover our Friday menu for your business lunches and meetings or simply for an exceptional moment at the office thanks to the Home and Office Bijoux Catering team in Zurich, Basel and Geneva.


3 Course Menu for Business Lunch (Starter, Main Course, and Dessert) :

Balik Salmon with Potato Queen of Touquet, Horseradish Cream and Salmon eggs - 160g

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Braised Lamb Shank with Figs and Almonds - 350g

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Paris Brest Choux with Hazelnut Smooth Praline cream - 120g

56 CHF for 
Quantity:
Taxed total  CHF
Product's date of availability
No collection date available at present.
Delivery methods
In delivery